Food & beverage trends, regulation, labeling, innovation
WEBDaily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America.
'The Impossible Foods of seafood': Plantish unveils whole cut, …
WEBJan 13, 2022 · Using a mix of legume proteins, plant-based fats such as algae oil, and other binders, Ron and Plantish's team of serial entrepreneurs, bioengineering and chemistry PhDs, including Eyal Briller ...
Food colors: How will EFSA’s decision on titanium dioxide safety …
WEBMay 13, 2021 · Picture credit: Gettyimages-santje09. On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color ...
Sustainable, ‘boring’ protein, made to order: The Protein Brewery …
WEBNov 14, 2021 · When it comes to proteins, says Christian Koolloos, chief business development officer at Dutch startup The Protein Brewery, boring is good. In fact, the blander the better: “Fermotein [his firm ...
In conversation with Givaudan: How do you create ‘meaty’ flavors …
WEBAug 22, 2019 · As for the relationship between fat and 'meaty flavors,' as companies in the cell-based meat industry are learning, much of the unique flavor and mouthfeel of meat is generated by animal fat, and ...
Asian plant-based meat sensation OmniFoods makes US retail …
WEBAug 26, 2021 · Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include: Asian plant-based meat sensation OmniFoods is making its US retail debut ...
noosa launches hilo yogurt to appeal to more health-aware …
WEBDec 2, 2019 · Unilever scrambles to reinforce its ice cream business ahead of separation by 2025; Fresh Inset’s packaging technology aims to reduce food waste, improve produce longevity on shelves
Retailers using Apeel invisible edible skin have experienced a 50% ...
WEBApr 10, 2021 · Apeel Sciences – the Santa Barbara-based firm behind an invisible plant-based edible skin proven to dramatically extend the shelf-life of fresh produce - has announced an expanded partnership ...
From pyramid to plate: Evolution of USDA's food guides
WEBJun 6, 2011 · On June 2nd, the USDA replaced the food pyramid with a plate. We look back at the use of diagrams to display food guidelines, from the Basic 7 of 1943 to the MyPlate of 2011.
Home baking continues in 2021 giving rise to comfort and …
WEBMar 22, 2021 · In its home baking report , Packaged Facts found that sales of baking-related products grew by 24% to $26.5bn in 2020 compared to 2019, a departure from 2016-2019 modest growth trends for baking ...