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Processed Red Meat Linked to Dementia Risk

Neuroscience News · 13h

Processed Red Meat Linked to Higher Dementia Risk

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.

The Boston Globe · 1d

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Medical News Today · 3d

Can eating more processed red meat increase your dementia risk?

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

3don MSN

Keep your red meat to these limits to protect your brain health, experts say

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

2don MSN

Processed meats don’t just affect your heart. They may worsen cognition, too.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

2d

Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

3don MSN

Processed Red Meat Is Linked to a Higher Risk of Dementia

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

healthday on MSN1d

Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

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