In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

It comes as a woman who has only eaten meat and dairy for six years reveals the shocking impact it has had on her body

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and diseases such as Alzheimer’s

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

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