According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

TTD Executive Officer Shamala Rao announced that an expert committee has been formed to address the issue, improve ghee ...

For decades, the laddu served as prasad from the iconic Tirumala Tirupati Devasthanam presented devotees with only one ...

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based ...

In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which ...

Tirumala Tirupati Devasthanams, which manages the temple, asserted there was presence of 'Lard' (pig fat) and other ...

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a ...

Tirupati: Amidst a raging controversy over the quality of ghee and alleged presence of animal fat in the laddus distributed ...

The Tirupati Laddu row has turned into a significant national controversy due to allegations of sub-standard ghee and lard in the samples. Former Andhra CM YS Jagan Mohan Reddy accused the current ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

On Friday, the Tirumala Tirupati Devasthanams (TTD) reported finding 'lard' (pig fat) and other impurities in ghee, based on ...