Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Just add a small amount to the greasy area and let it air dry. You'll see a big difference! Lemon juice can also make your ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that ... Spread the flour on a plate and dredge each fillet until lightly coated with flour on all sides.

Plus, they're finished with a lemon glaze that's both bright and sweet ... Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

We chilled the crusts in the pan before baking, pierced them with a fork, and weighed them down with dried ... the lemon meringue pie pictured at the beginning of this section). The Pyrex plate ...

I used sun-dried tomatoes to form a paste that, when combined with pasta water, is transformed into a luscious sauce–and it’s ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...