Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...

The operation, dubbed Cold Meat 2, launched last week. It tracked 18,000 head of cattle raised in 100 square miles (260 ...

About 4 per cent of the national beef cattle herd is being fed grain at a feedlot at any one time. It still represents only a small fraction of the beef industry’s stated greenhouse gas ...

Queensland-based Kilcoy, which processes grain- and grass-fed beef, along with lamb and goat ... The latest was the sale, announced in August, of its minority share in an Indian joint venture ...

Richard Beasley posted job openings for a farm manager position on 688 acres and murdered suitors as they arrived on-site.

When it comes to getting locally grown food to consumers, farmers can only do so much. For regional food systems to thrive ...

Randy Martinson of Martinson Ag Risk Management says "phenomenal exports" of corn, good exports of soybeans and even an unanticipated wheat sale are helping keep grain markets from sinking.

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?