However, finding grass-fed, grass-finished meats in my area isn’t always easy. Grocery store shelves have plenty of ...

When it comes to beef, one of the most buzzworthy descriptors is 'grass-fed,' which might also be tagged as 'grass-finished.' ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

A beef that undergoes this transition is called grain-finished beef. In some places like Australia, cattle can be fed grains for a period, such as up to 89 days, yet still be labeled as "grass-fed." ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?