After missing the first ten games of the season with a lower-body injury, Jimmy Vesey will be back in the Rangers' lineup on Sunday afternoon. Jimmy Vesey will officially make his return for the ...

Jimmy John’s has unveiled a bread-free sandwich made with a dill pickle, generating buzz for Detroit’s own pickle sandwich shop. Since the national sandwich chain’s announcement a week ago, Leona ...

It features a wool fabric and an eye-catching plaid print that we’re sure you’ll love. Also, it stops right about mid-thigh for an edgy but refined take. See it! Get the Idealsanxun High Waist ...

Jimmy Kimmel had some advice to share for Donald Trump with less than a week left until the presidential election: Reel it in. The late night host pointed out during his opening monologue on Live ...

Jimmy Kimmel has admitted his own role in ... Bush didn’t sell baked beans, presidents don’t sell products – except for one who sells a lot of them.” Towards the end of his monologue ...

Monika's Yarn & Quilt Shop stitched together a lovely landmark: 40 years in business. Owner Monika Wilkins thanked her longtime patrons during an Oct. 24 party. “If it weren’t for you, we wouldn’t ...

Corellis had been hired by Wool & Folk organizer and former yarn shop owner Felicia Stenhouse Eve to help with security, staffing and booth layouts at last year’s Wool & Folk festival.

Two fish and chip shops in Aberdeen that are located just five miles apart have both been shortlisted for the prestigious Takeaway of the Year award in the 2025 National Fish and Chip Awards.

On Oct. 24, Jimmy John’s introduced its latest menu ... Back in 2019, Elsie’s, a now-closed sandwich shop in Haddon Township, New Jersey, went viral for its pickle sandwiches.

Jimmy John's is calling all pickle lovers. The fast-food restaurant has revealed a new sandwich called the "Picklewich," which replaces bread with a giant pickle and is stuffed with typical sub ...

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The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...