They are made with puff pastry, filo dough (aka phyllo dough), or brik pastry (thin, flaky Tunisian pastry) stuffed with fillings like cheese, spinach, potatoes, and mushrooms. You can really ...

It was he who introduced me to this wonderful Tunisian pastry called feuilles de brick. It feels like lacy cloth with a satiny sheen and when baked has a soft and light crunchiness that’s much ...