The Reese’s and Dot’s Pretzels manufacturer said it is laying off about 200 employees while adding dozens of new jobs in growth areas such as technology and data science.

The brand upended the $2.6 billion U.S. tinned fish market by touting its sustainability and transparency attributes while using distinctive packaging.

The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.

It has been lauded by supporters as the next healthy superfood, with a positive impact on heart, gut and immune health.

CEO Fengru Lin said Turtle Tree Labs is avoiding work on commoditized offerings that have hurt other meat and dairy alternative producers.

CEO Jeff Harmening told Wall Street analysts that the cereal maker is benefiting from consumers who are eating more at home to save money.

In other beverage news, Bigelow Tea is constructing a new facility in Kentucky to meet the growing demand for its products.

Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about ...

A collaboration between Ahold Delhaize USA and the consumer food company will support farmers in key growing regions transition to practices that reduce greenhouse gas emissions.

The initial tranche of products will include the sweet giant’s Bubble Yum, Jolly Rancher, Hershey's Milk Chocolate and Reese's brands.

The ready-to-drink beverage will be sold in several markets around the world in 2025, with the initial launch planned for Mexico and select European markets.

The offering, set to reach shelves in October, is aimed at busy consumers who want products without artificial ingredients.