Imagine perfectly seasoned chicken breasts topped with a creamy, cheesy sauce with just a hint of jalapeño for a little kick!

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Bring to a simmer and cook, uncovered and stirring occasionally, until the sauce is lightly thickened, 8 to 10 minutes. Off heat, stir in 2 tablespoons finely chopped fresh basil. Taste and season ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for salami and cheese stromboli . (Milk Street via AP ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...