This beginner-friendly pastry hack transforms store-bought puff pastry into ... Classic deviled eggs get a smoky kick from ...

From hearty puff pastry pies packed with succulent meat ... Algeria, Libya, Mauritania, and Tunisia), it's a perfect example of combining sweet and savory flavors to create incredible depth. The meat ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

As a winter city break or the start of a longer winter sun escape, the Egyptian capital is unbeatable – temperatures can ...

Pairing wine with pasta is a classic choice, and Yashirko’s wine division launches Santalba Vina Hermosa Blanco, a white wine ...

BAJO CHIQUITO, Panama (AP) — Jesús Chávez, a 34-year-old pastry chef from Barquisimeto, Venezuela, arrived in this small village at Panama’s edge of the Darien jungle on Friday. He was ...

Samosas -- pockets of meat or vegetable filling cooked inside a blanket of deep-fried pastry -- are a mainstay of Indian snack cuisine, served on train carriages and street corners around the country.

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...

Tuesday’s (October 22) episode saw the remaining eight contestants take on Pastry Week, with the usual three rounds of Signature, Technical and Showstopper. With it all coming down to the final ...